Petha from Agra is a world famous sweet. There are plenty of different varieties of Agra’s Petha with many flavors. Although Petha is made in the northern states of India, but it is also popular in the other parts of the Indian subcontinent. Alum is used to make the petha clean or bacteria free. There plenty of online sweets store Offering you a complete choice of services which include Agra Petha, Petha Pan, and Angoori Petha. You can buy Agra petha online from these stores at affordable prices.
Considered to be the king of all the sweets, The Pan Petha is made using traditional methods and quality ingredients. This Petha helps in keeping your mind cool as well as digestion of food. Owing to its delicious mouth-watering taste and wrapped in the mint pan makes it really worthy eatable for appetizers.
Kesar Angoori Petha
Made by drying pieces of ash gourd in lime water, and later dipped in Sugar Syrup to provide a scintillating feeling to the taste buds after being refrigerated at temperature 5-15 degree Celcius. Kesar Angoori Petha contains iron, sulfur, protein, calcium and Vitamins A, B, C, and E.
The very basic variety of Agra’s Petha, Dry Petha is the world popular sweet of Agra. This Petha is made from fresh white pumpkins plus use of quality ingredients such as sugar and essence of kewra brings out the actual picture of originality and freshness in taste. Dry Petha is made by drying pieces of ash gourd in lime water, then cooking them in sugar, which adds to its sweet flavor. .Not only it is delicious and contains fruit fiber, it is very healthy as well.
The most sought after Petha these days. This Petha is favorite amongst both young and old. This Petha is flavored with Kewda essence is one of the best variation of Agra’s most popular sweet tempting dessert. With a clean layer of dark chocolate at the top makes this petha beautiful in taste and health.
Round-shaped uniformly covered with the rich coconut crumbles provides the beautiful white texture tastiest real coconut flavor. Coconut Petha is made by drying pieces of ash gourd in lime water, then later cooking these pieces in sugar, which adds to its sweet flavor.